Paprika extract

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Paprika extract Specification

Ingredients
Paprika oleoresin

Chemical Composition
Capsanthin, Capsorubin, Carotenoids

Solubility
Soluble in oils

Source
Capsicum annuum

Application
Food coloring, flavoring, pharmaceuticals

Product Type
Paprika Extract

Form
Powder

Color
Deep red

Weight
25 kg

Shelf Life
24 months

Packaging
Food grade sealed drums

Protein
16%

Fat Content (%)
10%

Moisture
8%

Grade Standard
Food Grade

Flavor
Characteristic Paprika

Pack Size
25 kg

Pack Type
Drum

Physical State
Fine powder

Purity
99%

About Paprika extract

Name: Paprika extract
Synonyms:Capsanthin, capsorubin
Molecular Formula: C40H56O3,C40H56O4
CAS Registry Number: 465-42-9
Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. It is composed of capsaicin, the main flavouring compound giving pungency in higher concentrations, and capsanthin and capsorubin, the main colouring compounds (among other carotenoids).
Extraction is performed by percolation with a variety of solvents, primarily hexane, which are removed prior to use.
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Rich Natural Color and Flavor

Paprika extract powder delivers an intense, deep red hue and the authentic, aromatic flavor of paprika. This natural coloring agent is highly sought after in food and pharmaceutical industries, thanks to its stable pigment and characteristic taste produced from quality Capsicum annuum peppers.

Versatile Applications and Solubility

Soluble in oils, this fine paprika extract powder is ideal for a wide range of applications. It enhances processed foods, snacks, sauces, and dressings with appealing color and subtle flavor. Its purity and food-grade certification make it equally suitable for pharmaceutical and health supplement use.

Quality and Packaging Excellence

Packaged in sealed, food-grade drums of 25 kg, our paprika extract maintains its freshness, potency, and safety throughout its 24-month shelf life. Every batch reflects strict adherence to quality standards and is backed by a reliable supply chain from a leading manufacturer, exporter, and supplier in China.

FAQs of Paprika extract:

Q: How is the paprika extract powder used in food applications?

A: Paprika extract powder is commonly used as a natural food coloring and flavoring agent. It can be dispersed in oil-based formulations for snacks, dressings, processed meats, and sauces to impart a vibrant red color and characteristic paprika flavor.

Q: What is the recommended process for storing the paprika extract powder?

A: Store the paprika extract in its original, tightly-sealed 25 kg food-grade drum in a cool, dry place. Ensure the drum remains undisturbed to prevent moisture ingress and preserve the products color, flavor, and microbiological stability for up to 24 months.

Q: Where does your paprika extract originate from?

A: Our paprika extract is manufactured and supplied in China, using high-quality Capsicum annuum peppers as the primary source material. We manage the full production process to guarantee traceability and consistent quality.

Q: What benefits does paprika extract offer over synthetic colorants?

A: Paprika extract provides a natural, clean-label alternative to synthetic colorants. In addition to coloring, it offers the unique flavor and nutritional benefits associated with carotenoids, making it preferable for food and pharmaceutical products focused on health and quality.

Q: When is paprika extract most effective in product formulation?

A: Paprika extract is most effective when added during the oil blending stage or prior to cooking in food production. Its oil solubility ensures uniform dispersion and optimal color delivery in finished products.

Q: What is the grade and purity level of this paprika extract?

A: The paprika extract is certified food-grade and has a high purity level of 99%. It contains a maximum of 8% moisture, 10% fat, 16% protein, and is supplied as a fine powder with characteristic paprika constituents like capsanthin and capsorubin.

Q: How can paprika extract benefit pharmaceutical applications?

A: In pharmaceuticals, paprika extract is valued for its antioxidant-rich carotenoids (capsanthin, capsorubin), which may support natural health applications and formulation stability. Its natural pigment also aids in product differentiation and branding.

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