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Malto-oligosaccharide
Malto-oligosaccharide

Malto-oligosaccharide

Malto-oligosaccharide Specification

  • Application
  • Beverage, Food, Health Care, Confectionery
  • Solubility
  • Easily soluble in water
  • Ingredients
  • Starch hydrolysate
  • Source
  • Maize/Corn
  • Form
  • Powder
  • Starch Type
  • Corn Starch
  • Color
  • White
  • Weight
  • 25 Kilograms (kg)
  • Shelf Life
  • 24 Months
  • Packaging
  • Bag
  • Protein
  • 0.5%
  • Fat Content (%)
  • 0.5%
  • Moisture
  • 6%
  • Pack Size
  • 25 kg
  • Grade Standard
  • Food Grade
  • Flavor
  • Neutral
  • Physical State
  • Solid
  • Pack Type
  • Bag
  • Purity
  • 99%
 
 

About Malto-oligosaccharide

 Malto-oligosaccharide has the characteristics of low sweet, low calorie, low osmotic pressure etc. Malto-oligosaccharide can be gradually absorbed in human body and offer energy continuously for a longer period while avoiding the condensing of blood and the large quantity production of lactic acid. So it can quickly increase the body endurance, enhance organic immunity and working ability, in order to overcome the night sweat and loss of body fluids after much consumption of your strength and strenuous exercise for a long time. Additionally, Maltooligosaccharide has a good therapeutic effect to a series of physiological variations due to over consumption of energy reservation, such as hypoglycemia, high temperature and disorder of brain function etc. As a multifunctional food adjunct, Maltooligosaccharide may be made into various healthcare foods including baby foods, confectionery items, beverages and ice cream, even more additives for pharmaceuticals and nutriments. Maltooligosaccharide has been testified that the application of this product would not only improve the organoleptic properties of other products, but also, most essentially, offer the nutritive value and special effect.

Specification

Product

Malto-oligosaccharide

Malto-oligosaccharide

Item

 Syrup Index

Powder Index 

Appearance

Syrup without impurity that can be seen by eye

Powder,without the impurity that can be seen by eye

 Color

 Coloriess or light yellow

White or light yellow 

 Odor

 No odor

 No odor

Taste

Good taste

Good taste

Water                      

--

 6.0% Max

Sulphate ash               

 0.3 Max

0.3% Max

 DE

 18-28

18-28

Solid substance content  

75% Min

--

Maltooligosaccharide content 

 60% Min

 60% Min

PH

 4.0-6.0

 4.0-6.0

Solubility                 

--

99%

Transmittance               

96% Min

 --

 As  mg/kg                            

0.5ppm Max

0.5ppm Max

 Pb  mg/kg                            

1.0ppm Max

1.0ppm Max

 Bacterium total 

1000cfu/g or ml Max

1000cfu/g or ml Max

 E.coli      

 30MPN/100g or 100ml Max

 30MPN/100g or 100ml Max

 Pathogen

Negative

Negative


Package: Crystal product is 25kgs/compound bag; lined plastic bags; liquid product is 65kgs/ plastic drum, or 200kgs/plastic barrel.

Storage:   Stored in a dry and cool place, keep away from strong light and heat.

Shelf life: Two years when stored properly in a well-closed container. 

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