anthocyanidin

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anthocyanidin Specification

Purity(%)
99%

Solubility
Soluble in water

Moisture (%)
Max 5%

Formulations Type
Powder

Processing Type
Solvent Extraction

Additives
No additives

Size
Custom packaging available

Application
Pharmaceutical, Food, Cosmetics

Particle Size
100% Pass 80 Mesh

Extract Type
Plant Extract

Product Type
Herbal Extract

Category
Herbal Extracts

Usage
Pharmaceuticals, Food colorant, Dietary supplements, Cosmetics

Ingredients
Anthocyanidin extract

Form
Powder

Grade
Pharmaceutical Grade

Recommended For
Antioxidant supplementation, coloring agent

Shelf Life
24 Months

Storage Instructions
Store in a cool, dry place; avoid direct sunlight

About anthocyanidin

An anthocyanidin is a sugarless plant pigment, usually red or blue or variations on those colors that has antioxidant, antiplatelet, and wound-healing properties. Anthocyanidins are a type of flavonoid, a potent substance with antioxidant activity, which may help fight heart disease and cancer.

Anthocyanidins are common plant pigments. They are the sugar-free counterparts of anthocyanins based on the benzopyrylium (chromenylium) ion. They form a large group of polymethine dye. In particular anthocyanidins are salt derivatives of the 2-phenylchromenylium cation, also known as flavylium cation. As shown in the figure below, the phenyl group at the 2-position, can carry different substituents. The counterion of the flavylium cation is mostly chloride. With this positive charge, the anthocyanidins differ from other flavonoids.

Anthocyanidin can be extracted from Grape seed, Cranberry, Pine bark, Bilberry, and etc. In other words, Anthocyanidin is the active ingredient of Grape seed extract, Cranberry extract, Pine bark extract, and Bilberry extract and so on.

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