Stachyose CAS Number: 470-55-3

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Product Description

Name: Stachyose

Molecular Structure:

Molecular Formula: C₂₄H₄₂O₂₁

Molecular Weight: 666.578

CAS Number: 470-55-3

EINECS: 207-427-3

Stachyose is naturally found in numerous vegetables (e.g. green beans, soybeans and other beans) and plants.

Stachyose is less sweet than sucrose, at about 28% on a weight basis. Stachyose is mainly used as a bulk sweetener or for its functional oligosaccharide property. Stachyose is not completely digestible by humans and delivers 1.5 to 2.4 kcal/g (6 to 10 kJ/g).

Stachyose can be used as food raw material, Health food, Cosmetic, Pharmaceutical carrier or filler and probiotics

Specification

Name	Stachyose	Stachyose	Stachyose	Stachyose
Item	Standard SST-1	Standard SST-2	Standard SST-3	Standard Super
Appearance	Dry white power
Color	White
Taste	Gentle sweet, clear and no unusual odor
Content of stachyose	55-65%	65-75%	75-85%	85% Min
Impurity	Macula: length bigness 0.2mm Amount 12/m² Max
Moisture	8% Max
Ash	0.5% Max
As	0.3ppm Max
Pb	0.5ppm Max
Pathogen	No ppm Max
Bacterium	1500cfu/g Max
Colon bacillus	40MNP/100g Max