Soybean Oligosaccharides

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Product Description

Product: Soybean Oligosaccharides

Synonyms: SBOS; Soy Oligosaccharides

Soy oligosaccharide was recommended as a natural and safe food by the Food and Drug Administration of USA. The Ministry of Wealth, Labor and Welfare of Japan once recommended the Japanese citizens each to take 10ml of soy oligosaccharide everyday to raise their immunity and improve their health conditions. The Active ingredients of Soy Oligosaccharides is Stachyose (raffinose, verbascose) detected by HPLC. And its Medical Functions are shown as Soybean Oligosaccharides can stimulate the appetite and adjust intestines and stomach function .

Specification

Product name	Soy Oligosaccharides
Appearance	Fine powder
Colour	milk-white
Taste	characteristic
Content	Stachyose(raffinose,verbascose)80%
Particle Size	NLT100%pass 80mesh
Moisture	5%max
Heavy metal	10ppm max
Pesticide	Negative
Total Plate Count	1000cfu/g max
Yeast/Mold	100cfu/g max
E.Coli	Negative
Salmonella	Negative
p.aeruginosa	Negative