Maltooligosaccharide

Maltooligosaccharide has favorable physical and chemical features, such as lower-sweetness, soft taste, low calories, low water activity, good moisture preserving, heat stability and acid-resistance, etc, so Maltooligosaccharide is widely used in food processing field, applying in production of beverages, candies, dairy products, juice and jams, cakes and wines as well as other functional foods. Maltooligosaccharide not only can be used to produce the health food such as infant food, health-care candies, beverages, ice-cream, health-care beers, but also been used as the ingredient in medicine and nourishment.