Name: Isomalt
Synonyms: Isomaltitol; Palatinitol; 6-O-a-D-Glucopyranosyl-D-glucitol
Molecular Formula: C12H24O11
Molecular Weight: 344.32
CAS Number: 64519-82-0
As a kind of the functional , the Isomalt can be applied in manifold foods, such as candy, chocolate,gum,confiture,corn breakfast food, the baking food, the daubing food, the table , low-fat milk, ice-cream and the cool drink . When Isomaltitol applys in practice, it may have a few changes on the processing techniques with the conventional food (acordding to its physical and chemical performance).
Palatinitol as a natural and safe sugar replacer, has been widely used in as much as 1,800 products worldwide. Thanks to the benefits it provides natural taste, low calories, low hygroscopicity and toothfriendly. Palatinitol suits all kinds of people, especially those people who are not fit to sugar. With the rapid growth of health consciousness, its advantages will make it more important in the development of sugar free products. As a kind of the functional Isomalt show its advantage as sweet purity, without the badness after taste, bringing the reaction with the strong sweet acidifier and conceals its badness after taste, low moisture-absorption function, high stability, lower calorie level, no leading to decayed tooth, being able to be eaten by the diabetic.
Specification
Item | Specification |
Appearance | White crystalline |
Taste | Sweet |
Melting point | 168 |
Water content | 1% Max |
Assay (GPS+GPM) | 98% Min |
D-sorbitol | 1% Max |
D-Mannitol | 1% Max |
Reducing sugars | 0.2% Max |
Ash content | 0.05% Max |
Nickel | 2ppm Max |
Arsenic | 0.2ppm Max |
Lead | 0.3ppm Max |
Heavy metals | 5ppm Max |
Package: 25kgs/compound bag.
Storage: Stored in a dry and cool place, keep away from strong light and heat.
Shelf life: Two years when stored properly in a well-closed container.
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