High-fructose corn syrup / HFCS

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High-fructose corn syrup / HFCS Specification

Source
Corn

Ingredients
Corn syrup, Enzymatically converted to fructose

Application
Beverages, Bakery, Confectionery, Processed foods, Dairy

Solubility
Completely soluble in water

Product Type
Sweetener

Form
Liquid

Color
Clear to light yellow

Weight
Variable / Customized as per order

Shelf Life
12 Months

Protein
Nil / < 0.5%

Fat Content (%)
0%

Moisture
< 25%

Pack Size
25 kg, 300 kg, 1000 kg, Bulk

Grade Standard
Food Grade

Flavor
Sweet

Physical State
Syrup

Purity
> 99%

About High-fructose corn syrup / HFCS

High Fructose Corn SyrupF42F55

In the United States, HFCS is typically used as a sugar substitute and is ubiquitous in processed foods and beverages, including soft drinks, yogurt, cookies, salad dressing and tomato soup.

The most common types of high-fructose corn syrup are: HFCS 90 (mostly for making HFCS 55), approximately 90% fructose and 10% glucose; HFCS 55 (mostly used in soft drinks), approximately 55% fructose and 45% glucose; and HFCS 42 (used in many foods and baked goods), approximately 42% fructose and 58% glucose.

Per relative sweetness, HFCS 55 is comparable to table sugar (sucrose), a disaccharide of fructose and glucose. That makes it useful to food manufacturers as a substitute for sucrose in soft drinks and processed foods. HFCS 90 is sweeter than sucrose; HFCS 42 is less sweet than sucrose.

High fructose corn syrup (HFCS) is a corn found in numerous foods and beverages on the grocery store shelves. HFCS is composed of either 42% or 55% fructose, with the remaining sugars being glucose and higher saccharides. As such, HFCS is extremely similar to regular table sugar (sucrose), which is a 50/50 blend of fructose and glucose. There is very little pure fructose as a single sugar in the diet. It is usually found together with glucose

Specification

Product ame	High Fructose Corn Syrup	High Fructose Corn Syrup
Item	F42	F55
Dry Substance	71.0% Min	77.0% Min
Fructose(dry basis)	42-44% Min	55-57% Min
PH	3.3-4.5	3.3-4.5
Chroma	50 Max	50 Max
Insoluble particle	6.0ppm Max	6.0ppm Max
Sulphate ash	0.05% Max	0.05% Max
Transmittan	96% Min	96% Min
Glucose+Fructose(diy basis)	92% Min	95% Min
As	0.5ppm Max	0.5ppm Max
Pb	0.5ppm Max	0.5ppm Max
SO2	92ppm Max	95ppm Max
Bacterium total	1500cfu/g (or mL) Max	1500cfu/g (or mL) Max
E.coli	30 MPN/100g (or mL) Max	30MPN/100g (or mL) Max
Pathogen(salmonella)	Negative	Negative

Pure, Consistent Sweetness for Food and Beverage Applications

Our high-fructose corn syrup delivers reliable sweetness and excellent solubility, making it the preferred choice for manufacturers in the beverage, bakery, confectionery, dairy, and processed food sectors. With customizable fructose levels (42% or 55%) and expert quality control, HFCS ensures consistent flavor and texture while meeting rigorous food safety standards.

Stringent Quality and Safety Measures

Produced in China to strict food grade requirements, this HFCS is free from pathogens, spoilage organisms, and heavy metals above global food industry limits. It offers a shelf life of 12 months when stored properly, giving manufacturers peace of mind and safety assurance in every batch.

FAQs of High-fructose corn syrup / HFCS:

Q: How is high-fructose corn syrup produced and what makes it different from regular corn syrup?

A: High-fructose corn syrup is made by enzymatically converting a portion of glucose in regular corn syrup into fructose, resulting in a syrup with 42% or 55% fructose, while the remaining sugars are mainly glucose. This process enhances its sweetness and application versatility in food production.

Q: What are the recommended storage conditions for high-fructose corn syrup?

A: It should be stored in a cool, dry place away from direct sunlight to maintain quality and extend its shelf life to 12 months. Proper storage prevents changes in viscosity, flavor, and microbiological stability.

Q: When should I use HFCS instead of other sweeteners in recipes?

A: High-fructose corn syrup is ideal for recipes that require a liquid sweetener, especially in beverages, baked goods, confectionery, dairy, and processed foods, thanks to its high solubility, clarity, and balanced sweetness.

Q: Where can I source HFCS in bulk or custom packaging?

A: This HFCS is manufactured and exported from China, available in various pack sizes including 25 kg, 300 kg, 1000 kg, and larger bulk quantities, allowing customization based on your production requirements.

Q: What benefits does HFCS offer to food manufacturers and processors?

A: HFCS provides excellent sweetness, consistency, and ease of blending in water-based products. It is clear, stable, and reliably pure (>99%), enabling manufacturers to enhance product quality while maintaining cost-effectiveness and regulatory compliance.

Q: How do I determine the appropriate usage rate in my food or beverage formulation?

A: Usage of HFCS is recipe-dependent and should be calculated based on the desired sweetness, product texture, and formulation requirements. Consult your specific recipe or production guidelines for optimal results.

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