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Ferrous gluconate

Ferrous gluconate

Product Details:

  • Heavy Metal (%) 0.002%
  • Assay 98-102% (on a dried basis)
  • HS Code 29181600
  • Ph Level Neutral to slightly acidic
  • EINECS No 206-076-3
  • Moisture (%) 0.5%
  • Molecular Weight 446.14 g/mol
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Ferrous gluconate Product Specifications

  • Powder
  • 98% min
  • 0.002%
  • Odorless
  • 98-102% (on a dried basis)
  • 299-29-6
  • Yellowish-gray to greenish-yellow powder
  • 29181600
  • Neutral to slightly acidic
  • Used in pharmaceuticals dietary supplements and food products as an iron fortifier
  • 206-076-3
  • 446.14 g/mol
  • 0.5%
  • Store in a cool dry place away from direct sunlight
  • 0.5%
  • C12H22FeO14
  • Food Grade Pharmaceutical Grade
  • Iron(II) gluconate Ferrous iron gluconate
  • Decomposes on heating
  • 80-200 mesh
  • Iron supplement Food additive
  • 0.1%
  • Yellowish-gray to greenish-yellow
  • Gluconic acid and iron
  • Chemical Compound

Product Description

 Name:Ferrous gluconate
Synonyms:Iron gluconate; Glucoferron
Molecular Formula :C12H22FeO14
Molecular Weight: 446.15
CAS Registry Number :299-29-6 (18829-42-0) 
Iron(II) gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron(II) salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet, and Simron. It is also present in the combination supplement dianazene, a vitamin mixture created by L. Ron Hubbard and used in the religion Scientology.
Ferrous gluconate is used as a food additive when processing black olives. It imparts a uniform jet black colour to the olives.
Uses: iron reinforcing agent, color stabilizer.
Introduction: it is made of reductive iron and gluconic acid, including granular product and powdery product.
 
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