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Calcium disodium EDTA
Calcium disodium EDTA

Calcium disodium EDTA

Calcium disodium EDTA Specification

  • Source
  • Synthetic
  • Application
  • Food Additive, Pharmaceutical, Water Treatment, Cosmetics
  • Ph Level
  • 6.5 8.5 (1% solution)
  • Solubility
  • Freely soluble in water
  • Ingredients
  • Calcium, Disodium EDTA
  • Chemical Composition
  • Calcium disodium ethylenediaminetetraacetate
  • Product Type
  • Chelating Agent
  • Form
  • Powder
  • Starch Type
  • None
  • Color
  • White
  • Weight
  • 25 kg
  • Shelf Life
  • 2 Years
  • Packaging
  • HDPE Bags or Fiber Drum
  • Protein
  • None
  • Fat Content (%)
  • None
  • Moisture
  • Max 8.0%
  • Grade Standard
  • Industrial / Food Grade
  • Flavor
  • Odorless
  • Pack Size
  • 25 kg
  • Physical State
  • Solid
  • Pack Type
  • HDPE Bag
  • Purity
  • 99%
 
 

About Calcium disodium EDTA

Name: EDTA
CAS Registry Number: 60-00-4
EDTA is a widely used acronym for the chemical compound ethylenediaminetetraacetic acid (which has many other names, see Table). EDTA is a polyamino carboxylic acid with the formula [CH2N(CH2CO2H)2]2. This colourless, water-soluble solid is widely used to dissolve scale. Its usefulness arises because of its role as a chelating agent, i.e. its ability to "sequester" metal ions such as Ca2+ and Fe3+. After being bound by EDTA, metal ions remain in solution but exhibit diminished reactivity. EDTA is produced as several salts, notably disodium EDTA and calcium disodium EDTA.
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