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Product Description

 This extract contains the life essential properties of fucoidan, organic iodine, alginates and laminarin. Fucoidan is unique as the temperature during processing and production does not exceed 176° F. This is significant because unlike the other seaweed products available on the market which are processed as high as 212° F. Fucoidan retains it's natural micro-elements because they are not broken down by high temperatures. This makes Fucoidan the most powerful and effective seaweed product available.

Fucoidan is nothing else than high quality seaweed: Laminaria japonica without the heavy fibers which bind the nutrients and do not let them go easily into the blood and skin. One can see the difference between regular seaweed and Fucoidan which works many times better. Some people who take Fucoidan as a food supplement also use it to make masks on the face and body.

Fucoidan is pure Laminaria japonica extract harvested by divers from the clean, cold waters of the Ocean concentrated brown seaweed rich in nutrients, containing significant amounts of vitamins, alginates, fucoidan, iodine and more. Fucoidan is a very concentrated powder of the central vein of Laminaria japonica. Over 50 pounds of raw brown seaweed make one pound of Modifilan. With simple dried seaweed, the ratio is approximately only eight to one. The seaweed is not heated nor processed. Over 40% of Fucoidan is alginates, which are the perfect absorbers of dangerous heavy metals such as lead, mercury, cadmium, cobalt and radium as well as radioactive elements.

 

Specification

Product name

Fucoidan

Test Items

Standard (Food grade I)

Appearance

White powder

Water solubility

Yes

Viscosity

3-15cps

Loss on drying

2% Max

Carbohydrate

90% Max

Fucoidan

15% or 85% Min

L-Fucose

27% Min

Organic sulfate

20% Min

Alginic acid

8-14%

Heavy metals

10ppm Max

Arsenic

1ppm Max

Lead

0.14ppm Max

Cadmium

0.42ppm Max

Mercury

0.09ppm Max

Raw protein

14% Min

Moisture

2% Max

Total plate count

1000cfu/g Max

Mold & Yeast

20cfu/g Max

E.Coli

30MPN/100g Max

Salmonella

Negative

 

Storage:   Stored in a dry and cool place, keep away from strong light and heat.

Shelf life: Two years when stored properly in a well-closed container.


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